A Cure For Your Halloween Candy “Hangover”-Grab A Spoon
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Now that you know where to go, you’ll save time so you’ll be able to stock-up on even MORE sweet treats. Enjoy every bite, savor every chocolatey chunk of deliciousness now, because there will come a day-probably tomorrow morning, when you will regret your all-you-can-eat candy buffet. When that time comes, you will be begging for savory food. You will release your grip on that hefty garbage bag filled candy and beg for a bowl of something that doesn’t have chocolate or corn syrup in it.
I recommend filling that bowl with your favorite soup. Mine is tomato soup with a dollop of sour cream. Everybody’s got their favorite. And with that bowl of soup, a slice of crusty bread, or, if you have any cornbread already made, cut it up in cubes and toast it in the oven at 350 degrees for about 6 to 10 minutes or until the cubes turn golden brown. Take them from the oven and nestle them on top of your favorite soup and enjoy.