Forget about the dawn's early light, this Fourth of July is all about the rockets' red glare, the bombs bursting in air and maybe even a couple of spiders. Those are the ones that, well, look kind of like a spider, anyway.
For a professional singer, there are few gaffes more embarrassing than flubbing a line from 'The Star Spangled Banner.' (Are you listening, Christina Aguilera?) But when these pint-sized patriots get caught up on the lyrics, well, it's just flat-out adorable. The more mess-ups, the merrier.
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
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