Luxury Gingerbread Houses On Display
A little frosting, a few cookies and some candies for decorating. That’s usually the extent of making a gingerbread house at my house during Christmas time. Not a luxury condo, but definitely a festive attempt at cookie construction. But wait till you see these gingerbread creations ! From a life size house built entirely out of the sweet cookies to a house inspired by the movies. Check out this link for gingerbread at it’s sweetest ! And to get you started on your own creation here’s a basic recipe for your own gingerbread house !
- 6 cups all purpose flour
- 1/2 teaspoon baking powder
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
- 1 1/2 sticks (12 Tbsp) butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 cup dark molasses
- 1 Tbsp water
Make the Gingerbread Dough
1 Whisk together the dry ingredients in a large bowl, set aside.
2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.
3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer’s dough hook) until well blended. If dough is too soft, add a little more flour.
4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.